The head chef of a famous ramen restaurant that has been making chicken paitan for many years in Japan and New York, and his friends, have come together to launch the original restaurant in 2020.
We will continue to pursue and research not only "delicious ramen" but also "delicious Japanese flavors".
Our Kaeshi is completely original, made in the shop with a focus on Japanese ingredients.
Similarly, our soup is made in the shop every day.
The freshness of our soup is what sets us apart from other restaurants.
We offer a casual and friendly atmosphere for you to enjoy, while maintaining the reliable quality of our chef's skills.
The essence of Tribro Ramen is the constant evolution of the standard ramen and the continual change.
Seeking the next level of deliciousness.